Squid, lotus and lotus root bone soup

Overview

The squid, lotus root and lotus root soup contains dried squid and bones. When it is cooked, the whole building is filled with fragrance. If you don’t like the smell of squid, you can omit the squid. Others remain unchanged. If you can't buy wild rice, you can use other ingredients instead. Carrots or water chestnuts are fine.

Tags

• soup
• moisten the lungs and relieve cough
• cicada
• dried squid
• lotus root
• pork bones
• ginger
• salt
• water

Ingredients

Steps

1. 1 Prepare the main materials.

   

2. 2 Pour about 2,000 ml of water into a casserole and bring to a boil. (The amount of water can also be added depending on the number of people)

   

3. 3 Wash all ingredients, peel and cut into pieces. Just cut the cilantro in half.

   

4. 4 After the water boils, put all the ingredients into the pot together.

   

5. 5 Cover tightly and bring to a boil over high heat, then reduce to low heat and simmer for an hour.

   

6. 6 Open the lid of the pot, add an appropriate amount of salt, cover tightly, and bring to a boil over high heat.

   

7. 7 Finished product.