Bean curd and mutton stew

Overview

It's the season when mutton is fragrant again. I went to the market to buy vegetables today and saw mutton for sale. I bought a piece and made a yuba and mutton stew. The yuba and mutton stew will definitely be able to hold a dinner party at home and satisfy foodies. Foodies love the lamb action!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• winter recipes
• lunch
• bamboo cane
• bean curd
• chenpi
• cumin
• garlic
• horseshoe
• mutton
• nan ru
• star anise
• zanthoxylum bungeanum
• zhuhou sauce
• carrot
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare the ingredients. The cooking time this time was not enough and I did not take pictures of all the ingredients. The mutton is watery.

   

2. 2 Rinse the mutton and drain the water. Heat the oil in a pan and sauté the ginger and garlic slices until fragrant. Add the mutton and stir-fry over high heat until the water dries up.

   

3. 3 Mix Zhuhou sauce and southern milk, add salt and stir-fry.

   

4. 4 Fried lamb.

   

5. 5 Transfer the fried mutton to a casserole, add water chestnuts, bamboo cane, carrots and other spices, add water and bring to a boil over high heat. (I missed buying carrots, so I ran to buy another carrot later)

   

6. 6 Simmer until the meat is tender.

   

7. 7 Add the yuba and cook for a while then turn off the heat.

   

8. 8 Remove from the pan.