Southern suckling pork

Overview

How to cook Southern suckling pork at home

Pork belly
Wash the pork and cut into pieces
Blanch the cubed pork in a hot water pot for about two to three minutes and drain the water!
Then, turn on the heat and add oil. When the pot reaches a certain temperature, add garlic and star anise and fry for one minute.
Add pork. Flip and flip.
Put dark soy sauce in moderation.
Put the southern milk, (you can also put the southern milk into a vessel and add a little water and stir it into a thin paste)
Add an appropriate amount of water, simmer over low heat, cover and simmer for about 25 minutes, stirring halfway through.
After twenty-five minutes, add an appropriate amount of salt.
Add the right amount of soy sauce.
Add some chopped green onions, stir and turn off the heat.
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Close-up picture, taste, beautiful.