【No butter, no baking powder】Healthy Almond Cookies

【No butter, no baking powder】Healthy Almond Cookies

Overview

I believe many friends have doubts about butter and baking powder, and many novices do not have butter or baking powder at home. Today, I want to tell you that you can make more delicious, crispy, and healthy biscuits without butter or baking powder! This recipe is based on my own practical experience. It is absolutely delicious, without the strange smell of butter, and without the harmful effects of baking powder. I used chicken oil. I wrote an article about cooking chicken oil, a homemade butter substitute. Recently, I used this chicken oil to do various baking instead of butter. It turns out that it is absolutely possible, more fragrant, and healthier. Some people say that butter is made from milk, and chicken oil has no nutrients. But in today's environment where food safety is a concern, I would rather believe that the chicken oil I cook is healthier, at least it is chicken raised in my hometown, and there are no additives in the cooking process. Today's almond cake, I never thought it would be so good. It is so crispy that it falls apart when touched, and it is much sweeter than the one made with butter. During the process of making the cookie, the greedy cat at home drooled because he wanted to eat the almond directly. After the cookie was baked, he actually broke off the almonds and ate the cookie directly. While eating, he said: Well, it smells so good, so fragrant.

Tags

Ingredients

Steps

  1. Take the frozen chicken fat out of the refrigerator and beat it with a whisk until it turns white

    【No butter, no baking powder】Healthy Almond Cookies step 1

  2. Add fine sugar and continue beating with a whisk until fluffy

    【No butter, no baking powder】Healthy Almond Cookies step 2

  3. Add an egg and continue to beat evenly. I used free-range eggs, which are yellow in color and the finished product is very beautiful

    【No butter, no baking powder】Healthy Almond Cookies step 3

  4. Add sifted low-gluten flour and milk powder, add salt

    【No butter, no baking powder】Healthy Almond Cookies step 4

  5. Mix well, wrap in plastic wrap and refrigerate for an hour

    【No butter, no baking powder】Healthy Almond Cookies step 5

  6. Divide the dough into small pieces of about 10 grams and roll into balls

    【No butter, no baking powder】Healthy Almond Cookies step 6

  7. Press the almonds to create natural cracks

    【No butter, no baking powder】Healthy Almond Cookies step 7

  8. Preheat the oven, set the upper and lower heat to 180 degrees, put it in the middle layer, bake for 15 minutes, cover with tin foil and bake for another 5 minutes

    【No butter, no baking powder】Healthy Almond Cookies step 8

  9. It’s out

    【No butter, no baking powder】Healthy Almond Cookies step 9