Chicken fat chive pancake

Overview

Two days ago, I got an old hen that the mountain people had raised for 2 years. There was a lot of yellow chicken fat in it. Before stewing the chicken, I took out part of the chicken fat and refined it into pure chicken fat. Today I am using it to make chicken fat hand pancakes. Pancakes made with chicken fat are much more fragrant than those made with ordinary cooking oil! If you want the pancakes to be crispy and crispy, there is a key step. Please pay attention to the last step!

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cake
• chicken fat
• chives
• five spice powder
• flour
• salt

Ingredients

Steps

1. 1 I made the chicken fat myself, but I didn't want to eat it, so I was waiting to make pancakes. Add five spice powder and salt to the chicken fat

   

2. 2 Stir thoroughly to form a puff pastry

   

3. 3 Add about 200 grams of water to the flour to form a soft dough, cover with a cloth and let it sit for 20 minutes.

   

4. 4 After it is ready, roll it into a piece about 3 mm thick, and spread it evenly with chicken fat.

   

5. 5 Sprinkle the chicken with pastry and sprinkle with chopped chives

   

6. 6 Roll up along one side and reverse slightly so there are more layers

   

7. 7 Later the harvest group

   

8. 8 Then roll it into a round cake.

   

9. 9 Put a small amount of oil in a pan and sear it over low heat

   

10. 10 Set one side slightly and then turn it over

    

11. 11 Flip it over again, then use chopsticks and other tools to squeeze from both sides to the middle, and repeat this several times in a circle. The cake baked in this way has distinct layers and is crispy and crumbly. The taste and texture will definitely not be worse than the take-out hand pancakes!