Recipes tagged "Onion knot"
41 recipes found
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Cordyceps Flower Stewed Chicken Soup
As soon as the white dew passes, the temperature difference between day and night increases. Although the summer heat is not gone, it is considered autumn in terms of solar terms, and it is time to start putting on autumn fat. In early autumn, it is better to eat some refreshing, nourishing and moist soups to maintain autumn fat. There are many ingredients in autumn, such as corn, lotus root, pears, mushrooms, native chicken, duck and other ingredients that can moisten dryness and enhance immunity. They are all good ingredients for soup in the season. Today, Zerui’s mother will share with you a soup suitable for early autumn - stewed native chicken with cordyceps flowers. The taste is refreshing and not greasy, perfect for nourishing in autumn~~
Soups Home cooking -
【Braised pig's feet】
Braised pork trotters are a dish found in many places. Of course, the tastes in each place are similar. In some family banquets or banquets in the countryside of Sichuan, braised vegetables will be served. The seasonings used in braised vegetables a long time ago were very simple. There were no soy sauce, cooking wine and other dishes. For better coloring, brown sugar was used instead, rice wine was used to remove the fishy smell, and three pieces of garlic were used to achieve the aroma of stewed and braised vegetables.
Hot dishes Braised soy sauce -
Kunbo Casserole-Special Braised Pork
Learn how to cook Kunbo Casserole-Special Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Yellow Croaker with Homemade Sauce
Learn how to cook Braised Yellow Croaker with Homemade Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Making spicy braised pig trotters with brine
The brine that I have been talking about for a long time is finally updated. I am a carnivore. Every time I go back, I always go to the supermarket to buy a bunch of meat and braise it to eat, because I used to have a pot of good brine at home, no matter the taste or color. . So I have been too lazy to buy materials and take pictures again, but everyone has been chasing after this recipe, so I took the time to take pictures of the process during the New Year
Hot dishes Home cooking -
Soy Sauce Chicken
Soy sauce chicken is very easy to make! No cooking skills required, just cook and you will get delicious meat! Simple seasonings and scallions and ginger add flavor and freshness to the chicken!
Hot dishes Cantonese cuisine -
Homemade pickled pepper chicken feet
In my hometown, the market specializes in selling soaked chicken feet, which tastes good, but the soaked chicken feet are particularly white in color and very large. I don’t know if the seller has added other additives, so I always feel uneasy about eating them. After buying it once or twice, I thought about making it at home according to the vegetable ingredients and taste, which not only saves money but also allows me to eat with confidence. Now whenever my daughter wants to eat, I will make a pot of chicken feet with pickled peppers and nibble a few when watching TV or when she is hungry. You can also soak some lettuce, spring bamboo shoots, fungus and other vegetables in the leftover pickled pepper salt water after eating chicken feet. It’s great to eat it with porridge in the morning!
Private kitchen Aniseed -
Healthy Chicken Feet
Learn how to cook Healthy Chicken Feet with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cordyceps, Yam and Pork Ribs Soup
Autumn and winter should be the time to nourish yin and nourish the lungs. Cordyceps flowers are suitable for making soups and cooking. Cordyceps flower is not a flower of Cordyceps sinensis, it is just a fungus. Just like the mushrooms we usually eat, they are very common, but just because they are called Cordyceps flower, they think they are very precious. Some people are even reluctant to wash them, thinking that the powder will be washed away. However, Cordyceps flowers are indeed very delicious, and are very good for making soups and cooking. Cordyceps flower has no insect body, only orange-yellow grass, but its effects are similar to that of Cordyceps, which can nourish the lungs and kidneys, protect the liver, nourish yin and skin, and improve immunity. I prefer to use it to make soup, it is very fresh, sweet and delicious. Huaishan: strengthens the spleen and stomach, nourishes the lungs and relieves coughs, lowers blood sugar. Codonopsis pilosula: produces fluids and quenches thirst, lowers blood pressure, nourishes blood, and replenishes qi. Lycium barbarum: improves eyesight, nourishes blood, lowers three highs and resists aging. Red dates: replenishes qi, nourishes blood and calms the mind. Corn: nourishes the lungs and calms the heart, strengthens the spleen and appetizers, dilutes water and relieves stranguria. This soup is suitable for people with weak spleen and stomach!
Soups old man -
Sweet and Sour Pork Ribs
This is a dish that my daughter loves to eat. It is bright red in color and oily in color, crispy and sweet in taste, and can be eaten hot or cold.
Hot dishes Home cooking -
Cucumber fried shrimp balls
Learn how to cook Cucumber fried shrimp balls with Hot dishes and Big red pepper.
Hot dishes Big red pepper -
Half wine conger eel in pot
This half-wine conger eel stew is a Fujian specialty cooking method. The soup is delicious and the conger eel meat melts in your mouth. A bowl of it in autumn and winter will warm your back and enhance your immunity!
Hot dishes Soups -
Braised pork with tangerine peel-----fat but not greasy
Haha, I haven't written a recipe for a few days. I haven't been lazy recently. You will definitely ask what you are doing. When autumn is approaching, my colleagues in the store are knitting scarves. I didn't think too much at that time. I was thinking about going home for the Chinese New Year and was bored, so I bought it to kill time. As soon as I bought it, I got out of hand. The thick thread was quite easy to knit, and one was finished. Then I bought a thin one. Every time I knitted a large length, I couldn't figure out what was wrong. Then I got stuck. Recently I have been suffering from back pain, neck pain, and eye pain, so I’m thinking about giving up. Today’s dish is a must-have for Chinese New Year banquets, and it’s easy to make. I’m the kind of person who doesn’t like anything but meat. I’ve already practiced it for you
Hot dishes Home cooking -
Preserved pumpkin stew
A friend gave me a few old pumpkins, each weighing more than ten pounds. They were grown at home and tasted very good. Today I will use the bacon and bacon brought from my hometown to stew this old pumpkin, so that the pumpkin can fully absorb the aroma of the bacon, and the soup has both the smoked aroma of the bacon and the sweetness of the pumpkin. In this cold winter, drinking a bowl of thick soup will make your whole body warm, why not!
Hot dishes Bacon -
Delicious beer duck
Learn how to cook Delicious beer duck with Hot dishes and old man.
Hot dishes old man -
Cordyceps, winter melon and pork ribs soup
The weather has gradually become colder after the National Day. We have all finished eating, and the soup in the pot is still hot. Kunbo casserole has good heat retention. It is great to make soup and serve it directly on cold days
Soups Autumn Recipes -
Angelica, red dates, longan, black chicken soup
Learn how to cook Angelica, red dates, longan, black chicken soup with Soups and Home cooking.
Soups Home cooking -
Spicy shredded chicken
Learn how to cook Spicy shredded chicken with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pickled pepper chicken feet
Pickled pepper chicken feet, crispy and suitable as a snack~
Hot dishes Chicken feet -
Shredded Braised Pork
Learn how to cook Shredded Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom, winter melon and pork ribs soup
Learn how to cook Mushroom, winter melon and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Squab, black-bone chicken, wild yellow mushroom soup
The weather in the north is getting colder and colder. Today I went to the market and killed a black-bone chicken. Silky-bone chicken is rich in melanin and protein and has always been considered a top-quality nourishing food. But the black-bone chicken is not very fat, and the soup is a little less oily. Fortunately, the boss is kind and gave me the fat of some chickens that others didn't want, which just adds to the deliciousness of today's soup. In this cold winter, cook a pot of stomach-warming and nutritious black-bone chicken, squab, wild yellow mushrooms for your family. Drink a bowl and your whole body will feel warm. This soup is also a soup that my mother will make every Spring Festival when she returns home. However, the ingredients are sometimes slightly changed, sometimes it is mushroom chicken, sometimes it is medicinal chicken... No matter how you make it, it is my favorite soup.
Soups Chicken Essence -
Winter Melon Roast Duck Soup
Learn how to cook Winter Melon Roast Duck Soup with Soups and Home cooking.
Soups Home cooking -
Wanweilin Vegetable: West Lake Fish in Vinegar
Seeing this, everyone may feel that the most difficult and troublesome part of this dish is not the cooking, but the cutting and washing. Wanweilin Jingcai tells you that all the troubles have been solved for you now. You only need to go to Wanweilin and place an order for the cleanly cut and prepared dishes to be delivered directly to your door. It is as convenient as buying clothes online. For more delicious dish making steps, please search the official WeChat account: Wanweilin
Private kitchen Bass -
【Braised Prawns in Tomato Sauce】---I can’t bear to waste a drop of sauce
On the second day of the Mid-Autumn Festival, my sister-in-law and her three-year-old niece came to the house as guests, so there have been three children in the house recently. During the National Day holiday, the younger sister also brought her nephew, who is the same age as the little bald head, to play, so there are four children in the house alone. It was really lively all day long, with screams of fun and cries of defeat. Some were happy and some were sad. With more children, I feel more motivated to make food. Watching them scramble to eat is really endearing. Children are like this, they have to fight to eat more delicious food. For the Braised Prawns in Tomato Sauce, the shrimps are first fried until crispy, then cooked in red wine to enhance the aroma, and finally mixed with tomato sauce with moderate sweetness and sourness.
Hot dishes Home cooking -
Braised goose in salt water
Learn how to cook Braised goose in salt water with Cold dishes and Ginger.
Cold dishes Ginger -
Carrot and Fish Ball Soup
White radish is a common vegetable with high nutritional value and medicinal value. Needless to say, the nutrition of fish is also great. The sweet and fresh radish meets the smooth and tender fish balls. Let’s have a bowl of radish and fish ball soup!
Soups Home cooking -
Dried bamboo shoots and duck stew
Learn how to cook Dried bamboo shoots and duck stew with Soups and Home cooking.
Soups Home cooking -
Pork trotters stewed with soybeans
Learn how to cook Pork trotters stewed with soybeans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer roasted pork trotters
Learn how to cook Beer roasted pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic white meat
Garlic white meat is a classic Sichuan dish, fat but not greasy, sour, spicy, slightly sweet, and paired with cucumber, it is perfect and delicious!
Hot dishes Chicken Essence -
【Shanghai】Cao Tou Circle
Caotou Quanquan is a famous Han dish that is full of color, flavor and flavor, and belongs to Shanghai cuisine. The color of this dish is dark red and green, the rings are crispy, soft and cooked, fat but not greasy. It is a very popular delicacy on the Shanghai Haipai menu!
Hot dishes Local cuisine -
Lemon Chicken Feet
Sweet and sour and crisp...
Hot dishes Home cooking -
Sichuan Nourishing Old Duck Soup
My husband was responsible for planting the round white radish seeds sent from my hometown last year. The round white radish grew well and the harvest was good. I am responsible for pickling and soaking three large jars of pickled radish, which are ready to eat this year. I have already taken them out and stewed them in soup several times. They taste sour, spicy and delicious, very good! If you want to make this sour radish and old duck soup authentic, first of all, you must choose the round white radish from our hometown to make the sour radish. If you choose long white radish to make it, the taste will be much worse. The choice of duck is also very particular. It must be old shelduck, which is native duck. Never use Peking duck. The weight of the duck is about two kilograms. The stewed sour radish duck soup tastes authentic, delicious and clear in color! Laoya soup not only tastes good, it is also very beneficial to the body. It can remove dampness and cold, nourish and nourish the body! Today's shelduck is a live duck that I ordered from the boss a few days ago. Stores in the north usually only sell chickens, not ducks. They say duck feathers are difficult to get, and no one buys them. It's quite difficult to eat this kind of live duck. I went to kill the ducks early in the morning and took them home. I didn’t even throw away the blood. The ducks I brought home had a lot of feathers. I used pliers to clamp them for more than two hours before they were all clean. My spine hurt. Why did my daughter like to eat them? This is also a soup that my family must make for the Spring Festival dinner every year. My daughter especially likes to eat it, especially sour radish.
Soups Chicken Essence -
Private Spicy Braised Peanuts
When peanuts mature again, it reminds me of many scenes from my childhood. There were not many snacks at that time, so peanuts were one of them, and there were many ways to eat them. Every time I go to my grandma's house, I will eat it. Especially in the winter, people use stoves to keep warm in the countryside. You can put a layer of peanuts on top of the stove and wait for the peanuts to roast while warming the fire. When you smell the fragrance, you can eat it. Not to mention, the taste baked like this is really great and super fragrant. In fact, everyone feels very good eating it while chatting. I still remember that when I was a child, I went to the fields to pull peanuts. I guess even the kids who grew up in the city didn’t know that peanuts grow in the ground. Last time, a friend told me cutely that peanuts don’t grow on trees. It made me laugh so hard that I laughed to death. Generally, we wait until there is some sunshine after the rain to pull out peanuts. The ground is not too wet, but the soil is loose and easy to pull out. It will come up with a gentle tug. After pulling out everything, just use a hoe to clean out any loose parts. This time I also went to the vegetable market and saw fresh peanuts coming out, and then I realized that the early season peanuts were ripe. I originally wanted to buy them at the vegetable market, but Mr. Lou said that the ones in my grandpa’s field must be ripe, so it is better to go home and pick them. It was a bit hot, so I thought why buy it at home. It was really hot when I went there despite the scorching heat. The braised peanuts this time are really different from the previous ones. They have been slightly improved, but the taste has changed a lot, so I still need to make some changes in my life
Snacks Amomum villosum -
Dry Spicy Beef
Everyone is familiar with braised beef. If you eat too much, you have to make some twists on the original basis. Life always needs surprises, and the same goes for cooking. My family doesn’t really like to eat beef, so I don’t cook much. It seems that I can’t eat chicken recently, so I can only work on other things. Today’s mixed beef dish is very suitable for appetizers and drinks....
Appetizers Home cooking -
Braised Pork Trotters with Pickled Peppers
There are many ways to make pig's trotters. I have also made a lot of pig's trotters. Today I want to make a different kind of pig's trotters. It tastes very good!
Hot dishes Aniseed -
Spicy and sour pork ears with red oil
I ate and ate without knowing what to eat, and suddenly I remembered the cold pig ears sold at the barbecue stall in my hometown, but there were no ready-made ones in the northern market, only frozen pig ears, and these frozen pig ears were generally a bit smelly, so I couldn’t care less about it. I bought it and tried to find a way to remove the smell.
Hot dishes Aniseed -
Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro Chicken
Learn how to cook Taro Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Chicken Nuggets with Wide Vermicelli
Chicken nuggets stewed with wide noodles, Zerui’s mother thinks this is a delicacy that can rival the chicken stewed with mushrooms. The wide noodles absorb enough of the chicken soup, and are crystal clear and elastic. The chicken is crispy and fragrant, but not greasy. It is simply delicious.
Hot dishes Home cooking