Taro Chicken

Overview

How to cook Taro Chicken at home

Tags

• hot dishes
• home cooking
• dinner
• chicken essence
• chili sauce
• garlic
• lard
• liquor
• msg
• onion knot
• oyster sauce
• pepper noodles
• pixian douban
• silky chicken
• spices
• taro
• vegetable oil
• white sugar
• zanthoxylum bungeanum
• ginger
• soy sauce

Ingredients

Steps

1. 1 Scrape and wash the taro skin.

   

2. 2 Cut into hob pieces.

   

3. 3 The black-bone chicken is freshly killed in the market. You only need to use half of it and chop the black-bone chicken into pieces.

   

4. 4 Prepare ginger, garlic, Pixian watercress, homemade chili sauce, and spices.

   

5. 5 Add vegetable oil and lard to a hot pan. Heat the oil, turn down the heat, add peppercorns and the seasonings in the bowl, green onions, and stir-fry until red oil comes out.

   

6. 6 Add the chicken pieces and stir-fry until fragrant, then add a little sugar, pepper and white wine and stir-fry evenly.

   

7. 7 Add hot water and bring to a boil.

   

8. 8 After boiling for five minutes, add the taro.

   

9. 9 Turn down the heat and simmer for about half an hour. Pour into the casserole, add oyster sauce, chicken essence and MSG and bring to a boil again. Finally, sprinkle with chives.