Cordyceps, winter melon and pork ribs soup

Cordyceps, winter melon and pork ribs soup

Overview

The weather has gradually become colder after the National Day. We have all finished eating, and the soup in the pot is still hot. Kunbo casserole has good heat retention. It is great to make soup and serve it directly on cold days

Tags

Ingredients

Steps

  1. The newly purchased Kunbo casserole has a large capacity of 4.6 liters, which can accommodate 2 pounds of pork ribs and 2 pounds of winter melon at one time, which is enough for a family of four.

    Cordyceps, winter melon and pork ribs soup step 1

  2. Peel the winter melon, wash and cut into pieces. Set aside.

    Cordyceps, winter melon and pork ribs soup step 2

  3. Chop the pork ribs into sections, soak in the bleeding water, drain and set aside.

    Cordyceps, winter melon and pork ribs soup step 3

  4. Prepare the ingredients including cordyceps sinensis, star anise, onion knots, ginger slices, and Sichuan peppercorns.

    Cordyceps, winter melon and pork ribs soup step 4

  5. Put the ribs into the Kunbo casserole and add the ingredients.

    Cordyceps, winter melon and pork ribs soup step 5

  6. Pour in appropriate amount of water.

    Cordyceps, winter melon and pork ribs soup step 6

  7. Place on the gas stove and bring to a boil over high heat, then turn to medium to low heat and simmer for 30 minutes.

    Cordyceps, winter melon and pork ribs soup step 7

  8. Add the winter melon cubes.

    Cordyceps, winter melon and pork ribs soup step 8

  9. Turn to low heat and continue simmering for 20 minutes, then add appropriate amount of salt to taste.

    Cordyceps, winter melon and pork ribs soup step 9