Mushroom, winter melon and pork ribs soup

Overview

How to cook Mushroom, winter melon and pork ribs soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• crab mushroom
• onion knot
• spare ribs
• white jade mushroom
• winter melon
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the fresh mushrooms and cut them into small pieces.

2. 2 Cut the winter melon into cubes.

3. 3 Wash and blanch the ribs, then rinse.

4. 4 Put the washed ribs into a casserole, add ginger slices and green onions.

5. 5 Bring to a boil over medium heat, then reduce heat and simmer for 40 minutes.

6. 6 Add winter melon and fresh mushrooms.

7. 7 Add appropriate amount of salt and continue to simmer until the winter melon is soft.

8. 8 Finally add chicken essence and chopped green onion.