Wanweilin Vegetable: West Lake Fish in Vinegar

Overview

Seeing this, everyone may feel that the most difficult and troublesome part of this dish is not the cooking, but the cutting and washing. Wanweilin Jingcai tells you that all the troubles have been solved for you now. You only need to go to Wanweilin and place an order for the cleanly cut and prepared dishes to be delivered directly to your door. It is as convenient as buying clothes online. For more delicious dish making steps, please search the official WeChat account: Wanweilin

Tags

• private kitchen
• bass
• cornstarch
• ginger powder
• onion knot
• rice wine
• sweet and sour sauce buns
• pepper

Ingredients

Steps

1. 1 This is the best semi-finished clean dish provided by Wanweilin Jingcai that requires no cutting, no washing and no preparation. It will take you ten minutes to make this dish.

   

2. 2 Add appropriate amount of water, green onion, ginger, rice wine and pepper to the pot and bring to a boil, add the sea bass and cook for 10 minutes, remove from the pot and serve on a plate;

   

3. 3 Leave a little of the original fish soup in the pot, add the sweet and sour seasoning packets and bring to a boil. Add water and cornstarch to thicken it, pour it over the fish, and sprinkle with minced ginger.