Pork trotters stewed with soybeans

Overview

How to cook Pork trotters stewed with soybeans at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• old soybeans
• onion knot
• pig's trotters
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Blanch the pig's trotters and rinse them thoroughly.

2. 2 Soak the soybeans in warm water and clean them.

3. 3 Slice ginger and tie green onions into knots.

4. 4 Put the pig's trotters into a casserole, add an appropriate amount of water, add ginger slices and green onion knots, and add some cooking wine.

5. 5 Bring to a boil over medium heat and skim off the foam with a spoon.

6. 6 Pour in soybeans.

7. 7 Cover, reduce heat and simmer until the pig's trotters are tender.

8. 8 Then remove the onion knots and season with salt and chicken essence.

9. 9 Finally add chopped green onion.