Spicy shredded chicken

Overview

How to cook Spicy shredded chicken at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• chicken breast
• cooking wine
• laoganma style chili peppers made with soybean oil
• onion knot
• sesame oil
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• salt

Ingredients

Steps

1. 1 Put the chicken breast into a soup pot, add peppercorns, bay leaves, cooking wine, salt, ginger slices, green onion knots, then add cold water to cover 3 cm above the chicken breast. Bring to a boil over high heat, then reduce to medium-low heat and cook until cooked through. Remove.

   

2. 2 Shred chicken into shreds with a fork.

   

3. 3 Add the chili peppers made with Laoganma black bean oil and sesame oil and mix well.

   

4. 4 Finished product

   

5. 5 Finished product