【Shanghai】Cao Tou Circle

Overview

Caotou Quanquan is a famous Han dish that is full of color, flavor and flavor, and belongs to Shanghai cuisine. The color of this dish is dark red and green, the rings are crispy, soft and cooked, fat but not greasy. It is a very popular delicacy on the Shanghai Haipai menu!

Tags

• hot dishes
• local cuisine
• caotou
• cooking wine
• fat changtou
• garlic cloves
• lard
• light soy sauce
• liquor
• old soy sauce
• onion knot
• oyster sauce
• star anise
• sugar
• vinegar
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 I bought washed pork intestines online and soaked them in some cooking wine and vinegar for half an hour

   

2. 2 Rinse with water again and put it into a rice cooker. Add cooking wine, peppercorns, star anise, ginger slices, green onion knots and appropriate amount of water

   

3. 3 Use the rice cooker's soup function to cook for 2 hours until the intestines are crispy and tender

   

4. 4 This is the cooked fat sausage

   

5. 5 Remove, drain, and cut into small pieces for later use

   

6. 6 Put the grass heads into the oil pan and stir-fry quickly. Add salt and white wine to taste

   

7. 7 Dish out and set aside

   

8. 8 Add appropriate amount of lard to the pot and sauté minced ginger and garlic

   

9. 9 Add the pork intestines and stir-fry for a while

   

10. 10 Add a little salt, light soy sauce, dark soy sauce, oyster sauce, and sugar and stir well

    

11. 11 Then add an appropriate amount of soup left over from cooking the fat intestines

    

12. 12 Cook until the soup thickens

    

13. 13 Just place the fat sausage (circle) on the grass head