Dry Spicy Beef
Overview
Everyone is familiar with braised beef. If you eat too much, you have to make some twists on the original basis. Life always needs surprises, and the same goes for cooking. My family doesn’t really like to eat beef, so I don’t cook much. It seems that I can’t eat chicken recently, so I can only work on other things. Today’s mixed beef dish is very suitable for appetizers and drinks....
Tags
Ingredients
Steps
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Beef tendon is a piece of meat. If you don’t know, just ask the butcher. I bought it in the supermarket. When I went there, I only had the last two pieces, so I tried to get the better piece. I bought the fat and soaked it in cold water to remove the blood
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Then remove the fascia on it. Look how much is shaved off from such a small piece. Be careful with your hands
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Fill the pot with water, add the shaved beef pieces, if it is large, cut it into two, add two spoons of cooking wine, two or three pieces of ginger slices, bring to a boil, take it out, rinse with warm water and set aside
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These marinades are relatively common, and I also put some others here: [cinnamon, ginkgo, star anise, bay leaves, chili, pepper, cloves, tangerine peel, grass fruit, and licorice. . . 】Wash them all and soak them for half an hour to remove dust and the astringent smell of the medicinal materials. Just wrap all the ingredients with gauze
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It would be better if you have old stewed soup. If not, add a little more light soy sauce, dark soy sauce cooking wine, and rock sugar [you can add a little more] to the water and mix well
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A little more ginger slices, wash the green onions, tie them into a knot and put them in, as well as the marinade package. Finally, add the beef shank and bring to a boil over high heat, then reduce the heat and simmer for about one to two hours
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After stewing, take it out and let it cool
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Now let’s start making the fried spicy seeds: when the pot is hot, turn off the heat and add sesame seeds for a few seconds.
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The same goes for Sichuan peppercorns. The Sichuan peppercorns this time were brought back to me by a friend from Sichuan. I thought of using them in cold dishes
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I don’t like the peppercorns to be too crushed, so just crush them slightly with a rolling pin
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Put the crushed sesame seeds and Sichuan peppercorns into the bowl of chili noodles [In fact, you can also stir-fry the chili peppers and grind them with a grinder, which will make them more fragrant. Forgive me because my mine is broken, so I used ready-made ones.] Heat the oil until it smokes. Quickly pour it into a large bowl, stir the dried chili peppers, Sichuan peppercorns, and sesame seeds quickly to bring out the aroma. Do not use too much or too little oil. The spicy mixture should have a certain fluidity. This oil-poured malazi has a more layer of numbness than the traditional oil-poured spicy food.
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Chop ginger and garlic and set aside
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Cut the cooled beef into even thin slices
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Put it into a larger bowl for easier mixing
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Add ginger-garlic paste, spicy oil, half a spoonful of light soy sauce, steamed fish drum oil, a little sugar, vinegar,
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If you like coriander, you can add more, if you don’t like it, just sprinkle with chopped green onion
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Because I don’t like spicy food, I put in a lot of spicy millet, mix it thoroughly and marinate for a while, then you can enjoy it
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If it wasn't for lunch, I would have opened two bottles of wine and had a drink with my best friend. I'm afraid I would have fainted after drinking because I was too drunk
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Every step of the way, every person you meet, don't spend your time doubting whether they are sincere to you. Understanding loneliness is the normal state of life. Learning to be lonely is a required course for yourself. No one will always accompany you. After walking through this period, you will encounter better scenery and better people. Therefore, living alone will not die.
