Kunbo Casserole-Special Braised Pork

Overview

How to cook Kunbo Casserole-Special Braised Pork at home

Prepare the materials, clean them and cut them with knives, and clean the Kunbo casserole and set them aside.
Put the pork belly pieces into the pot with cold water and add a little cooking wine.
Boil the foam.
Rinse with warm water and drain.
Pour a little oil into the Kunbo casserole and heat it over low heat, then add brown sugar and stir-fry the sugar color.
Pour in the pork belly pieces and stir-fry to coat evenly.
Add onion, ginger, pepper, star anise, light soy sauce, and dark soy sauce.
Pour in appropriate amount of boiling water and bring to a boil over high heat.
Turn to medium heat and continue simmering for 1 hour.
After the quail eggs and potatoes are oiled, remove and drain the oil.
Put it in a casserole, turn down the heat and simmer for half an hour.
Plate.