Braised pork trotters

Overview

How to cook Braised pork trotters at home

Tags

• hot dishes
• home cooking
• banquet dishes
• balsamic vinegar
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• onion knot
• oyster sauce
• pig's feet
• star anise
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash pig’s feet

   

2. 2 Put cold water in the pot, put the pig's feet in and bring to a boil, take them out and rinse them with running water

   

3. 3 Prepare seasonings: dried chilies, ginger slices, scallions and star anise

   

4. 4 Add oil to the pot and add 3: Stir-fry the seasoning until fragrant, add the pig’s feet and stir-fry for a while

   

5. 5 Add 2 tablespoons cooking wine, 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons oil, and 1 tablespoon balsamic vinegar

   

6. 6 Stir fry and color

   

7. 7 Add water to cover the pig's feet, add green onion knots, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 60 minutes

   

8. 8 When the soup is almost dry, add an appropriate amount of salt

   

9. 9 Add 3 tablespoons of sugar and simmer for 3-5 minutes

   

10. 10 Remove the juice over high heat

    

11. 11 Appreciation of the finished product

    

12. 12 Appreciation of the finished product