Roast squab with black pepper

Roast squab with black pepper

Overview

Squab meat is tender, delicious, high in protein, low in fat, easy to digest and absorb. Various vitamins and trace elements rank first in meat. It is an ideal nourishing and health product. In just a few steps, you can easily make delicious roasted squab. Yes, a feast is that simple

Tags

Ingredients

Steps

  1. Wash the squab and prepare all the ingredients

    Roast squab with black pepper step 1

  2. Cut the ginger into shreds and add to the pot

    Roast squab with black pepper step 2

  3. Add appropriate amount of light soy sauce, dark soy sauce and other seasonings and marinate for about 1 hour

    Roast squab with black pepper step 3

  4. The marinated squab is fixed on the spit. The head position should be particularly fixed to prevent it from being heated evenly when turning the fork. You can brush some more honey halfway through baking to make the surface color more beautiful.

    Roast squab with black pepper step 4

  5. Place in the preheated oven, turn on the fork function 150°, 60 minutes

    Roast squab with black pepper step 5

  6. While baking, (place a dreg catching tray at the bottom of the oven)

    Roast squab with black pepper step 6

  7. An hour later, it’s out of the oven~~

    Roast squab with black pepper step 7

  8. Deliciousness is so simple

    Roast squab with black pepper step 8