Crispy Squab

Overview

How to cook Crispy Squab at home

Tags

• hot dishes
• old man
• huaiyang cuisine
• banquet dishes
• lunch
• salt baked chicken noodles
• squab
• ginger slices

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Add salt-baked chicken powder to the squab, spread it evenly, including the belly, put the ginger slices into the belly, and marinate for 30 minutes

   

3. 3 Add oil to the pot and bring to a boil

   

4. 4 Use a slotted spoon to put the squab in, pour hot oil all the way over, be careful that the belly also needs to be filled with oil

   

5. 5 Gradually drizzle until both sides are browned

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures