Roast squab

Overview

Pigeon meat is not only rich in nutrients, but also contains higher amounts of calcium, iron, copper and other elements as well as vitamin A, B vitamins, vitamin E, etc. than chicken, fish, beef, and mutton. It also has certain health care effects, such as strengthening the body and kidneys, strengthening the brain and replenishing the spirit, improving memory, beautifying the face, and prolonging life.

Tags

• hot dishes
• chinese banquet
• oven dishes
• lunch
• dinner
• students
• cooking wine
• honey
• lemon
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• squab
• ginger slices
• salt

Ingredients

Steps

1. 1 Clean, wash and drain the squab

   

2. 2 Add appropriate amount of salt, cooking wine, light soy sauce, dark soy sauce, oyster sauce and ginger slices, massage and marinate the squab, then put it into a plastic bag and refrigerate overnight

   

3. 3 Cut the onion and lemon into small pieces and place them on the tin foil on the baking sheet

   

4. 4 Take out the marinated squab and put it on top

   

5. 5 Wrap with tin foil and bake in a preheated oven at 200 for 30 minutes

   

6. 6 After baking, take it out and the juice can be collected and used

   

7. 7 Brush honey water all over the squab

   

8. 8 Place it in the oven and bake for another 15 minutes, taking it out and brushing it with honey water every five minutes

   

9. 9 Complete