Cool pigeon soup

Overview

I didn't know where pigeons were sold before. I saw one when I happened to buy chicken wings last time. I went to buy it today. Little Qiqi happened to be here. What I didn't expect was that he loved drinking so much. He ate a whole pigeon. I was not exaggerating at all. He ate the meat first and then drank the soup. In the end, he wiped his mouth and told me to buy a bigger one tomorrow. Okay. What I want to say is that pigeons seem to be very small and easy to kill. The ones you raise can be bigger. Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing qi, strengthening the body and kidneys, stimulating vitality, strengthening the brain and replenishing the spirit, improving memory, lowering blood pressure, dispelling wind and detoxification, producing fluid and quenching thirst, etc. It is good for post-illness frailty, blood deficiency and amenorrhea, dizziness and fatigue, regulates human blood sugar, beautifies the skin, makes the skin white and tender, and prolongs life. Pigeon meat has a mild taste and is rich in protein and fat; pigeon eggs contain protein, fat, carbohydrates, calcium, phosphorus, iron, etc. Pigeon meat has the effects of nourishing the kidneys, replenishing qi, detoxifying and relieving pain. Functions and Indications: Removing sores and pox, nourishing kidney and qi, and preventing measles. Hence the saying that one pigeon is better than nine chickens. Pigeon eggs have the function of nourishing the kidneys, replenishing qi and detoxifying, and have high nutritional value. For people with anemia and eye fatigue, eating pigeon eggs can help restore health.

Tags

• soups
• chenpi
• chicken powder
• codonopsis
• cooking wine
• gorgon
• red dates
• squab
• wolfberry
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare a fresh pigeon and clean up the blood and water

   

2. 2 Get all the ingredients ready, these pharmacies will have them...

   

3. 3 Wash all the raw materials, because there is dust during drying...

   

4. 4 Put an appropriate amount of water in the pot, put in the washed squab and bring to a boil over high heat to remove the blood and water foam

   

5. 5 Let’s talk about rinsing off the foam after blanching the squab

   

6. 6 Take another pot, add appropriate amount of water and bring to a boil

   

7. 7 Add appropriate amount of cooking wine

   

8. 8 Then add appropriate amount of salt

   

9. 9 Finally, add an appropriate amount of chicken essence to taste

   

10. 10 Put the washed ingredients into the pot

    

11. 11 Put the chicken into the pot, and then put the cooked soup into the pot

    

12. 12 I chose the old fire soup, which only needs to be simmered for about an hour

    

13. 13 It’s full of flavor after it’s cooked. I’ve always liked drinking soup. It’s just right. They say tonic in winter. In fact, I think it’s more important to supplement in summer

    

14. 14 ............

    

15. 15 ............

    

16. 16 There are pictures and the truth. I didn’t lie to you. 71.gif He is actually quite picky about food

    

17. 17 I was so surprised when I arrived at Mr. Lou today that I felt like the sun was shining in the west