Double Mushroom Squab Stew

Overview

The soup I made for my postpartum wife is delicious! Light and lactating!

Preparation materials: Frozen squab (soak in water to defrost, reserve the water for later use), shiitake mushrooms, tea tree mushrooms (thaw with warm water, reserve the water for later use), grass, jujubes, and ginger slices (put everything in a gauze bag to prevent the grass from blocking the air valve), pork belly (to supplement the oil in the soup), green bamboo shoots (cut into large pieces)
Pour the water from the thawed squab, shiitake mushrooms and tea tree mushrooms into the electric pressure cooker. Add all the ingredients until the pigeons are covered with water. Set the electric pressure cooker to soup for twenty minutes
When the time stops and the air valve is completely deflated, you can season and serve.