Roasted Squab Pigeon with Sauce

Overview

How to cook Roasted Squab Pigeon with Sauce at home

Tags

• hot dishes
• oven dishes
• bbq sauce
• butter
• cooking wine
• freshly ground pepper
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• squab
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 After washing the squab, add salt, sugar, cooking wine, pepper, oyster sauce, light and dark soy sauce and marinate for one night

   

2. 2 After marinating, place it on a baking sheet and surround it with tin foil

   

3. 3 Then apply barbecue sauce and spread evenly

   

4. 4 Then put two pieces of butter on the pigeon

   

5. 5 Then add the onions and ginger, and preheat the oven to 175 degrees for 60 minutes on the middle shelf. Turn over halfway, and put butter again after turning over

   

6. 6 Finished product pictures

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures