Pixian Bean Sauce Braised Duck Feet and Duck Wings

Overview

Pixian County Braised Duck Feet and Duck Wings with Doubanjiang Sauce is fragrant and non-greasy, rich in collagen and suitable for all ages

Wash the duck and soak it for 2 hours
Cut off 2 sections of toenails, cut off the middle of the wings, add 3 tablespoons of boiled water and boil for about 3 minutes, take out and rinse with water to control the water
Put lard in a hot spoon, add onions, ginger, chili pepper, star anise bean paste and light soy sauce and stir-fry over low heat until fragrant, add duck and stir-fry
Stir-fry the duck thoroughly, add hot water to cover the duck, add a small piece of rock sugar, a piece of strawberry oyster sauce, and simmer over medium heat. When there is not much soup left, add more water to cover the duck. Repeat 3 times and add hot water. For the third time, when half of the soup is left, add another spoonful of bean paste. When there is still a little bit of soup left, add a little lard and take it out.
Finished product pictures