Braised Duck Mix

Overview

While browsing the market, I accidentally found a place selling ducks, so I bought some duck gizzards, ducks, and duck livers. These are usually sold in cooked dishes. Today, I made a pot of marinade and made some braised vegetables.

Tags

• hot dishes
• home cooking
• dinner
• students
• cooking wine
• duck gizzard
• duck liver
• fresh spicy noodles
• onions
• rock sugar
• spices
• thirteen incense
• duck feet
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean duck feet, gizzards and liver and set aside.

   

3. 3 Add some water, cooking wine, green onion knots, ginger slices, 2 fragrant leaves and 2 star anise to the prepared duck gizzards and other ingredients and bring to a boil.

   

4. 4 Wash the blood and set aside for later use.

   

5. 5 Replace the water, add green onions, ginger, cooking wine, thirteen spices, fresh chili powder, spices, dark soy sauce, and rock sugar and bring to a boil.

   

6. 6 First add duck gizzards and simmer over low heat for half an hour.

   

7. 7 Add the duck feet and cook the duck liver for about 20 minutes.

   

8. 8 Turn off the heat and let it soak overnight for more flavor.

   

9. 9 The fragrant and delicious duck offal is ready.