Healthy homemade soaked duck feet

Overview

I accidentally saw a can of soaked claws in the supermarket and bought it. I couldn't put it down and wanted to eat it again, but I was afraid that it was unhygienic and had too many additives. So I took advantage of the New Year's Day holiday to buy duck feet and make a healthy and delicious spicy, sour and sweet soaked claws

Tags

• cold dishes
• home cooking
• chicken essence
• cinnamon
• garlic
• green chili
• light soy sauce
• star anise
• white sugar
• white vinegar
• zanthoxylum bungeanum
• duck feet
• fragrant leaves
• ginger
• red pepper
• sesame oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Boil water and put a few slices of ginger in the pot to remove the smell

   

3. 3 After opening, put the duck feet in and blanch them for a while

   

4. 4 Remove the duck feet, change the water, wash off the residual fat, put it in clean water and cook for another half an hour. Add star anise and ginger to the pot

   

5. 5 Prepare seasoning

   

6. 6 Put all seasonings (salt, vinegar, green and red pepper, garlic, ginger) into disposable plastic boxes

   

7. 7 Prepare Sichuan peppercorns, chicken essence, salt, sugar and star anise,

   

8. 8 Remove and soak in cold water for at least an hour

   

9. 9 Use a clean pot, add an appropriate amount of water, boil these ingredients, refrigerate, and set aside

   

10. 10 After the duck feet and soaking seasonings have cooled down, pour them into the green and red peppers and put them in the refrigerator for three days to enjoy the flavor😋

    

11. 11 Put it in the refrigerator for a better taste

    

12. 12 This is what it looked like two days later. The photo is not very nice