Spicy special dry pot
Overview
In daily life, I often go out to eat food such as dry pot with friends. Today I made a special dry pot at home, and the taste was really awesome. A glass of cold beer was really refreshing. Friends who have ideas, please try it yourself.
Tags
Ingredients
Steps
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First prepare the ingredients, cut the dried chilies into two sections, cut the green onions into two sections, cut the potatoes into strips, cut the lotus root into slices, prepare the bamboo shoots and ham, and slice the ginger.
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The duck feet are cooked in boiling water, the ribs are also boiled in boiling water, and the duck mushrooms are cut into flowers.
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Heat a pan, add oil and fry potatoes until golden brown.
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Fry the potatoes over high heat until golden brown, remove and set aside.
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Immediately following the previous step, after scooping up the potato strips, add the ribs and fry until golden brown.
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Heat the pot, pour in the oil, add dried chili peppers, garlic, ginger, and Sichuan peppercorns, stir-fry until fragrant, then add watercress and five spices. Stir-fry for a while and then add duck feet, duck mushrooms, pork ribs, and lotus root slices in sequence.
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After stir-frying, add bamboo shoots, ham, fried potatoes, and green onions.
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Finally, after frying the juice in the pot, turn off the heat, remove from the pot and serve.
