Braised duck feet

Overview

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Tags

• snacks
• common dishes
• meat dishes
• old man
• autumn recipes
• hubei cuisine
• lunch
• dinner
• aniseed
• cinnamon
• cooking wine
• dried chili pepper
• duck feet
• garlic
• light soy sauce
• old soy sauce
• onions
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients and wash the duck feet.

   

2. 2 Boil the water, pour cooking wine, add ginger slices, blanch the duck paws and wash them.

   

3. 3 Put all the seasonings into the pot, add the duck feet, bring to a boil and simmer over low heat for about an hour.