Duck marinated platter
Overview
The duck marinated platter is stewed over low heat. I believe there is no one who doesn’t like it. Whether it is a snack or a main dish for a banquet, it is irresistible. It’s so wonderful to watch military news while chewing on various duck marinades. 😜
Tags
Ingredients
Steps
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Wash the required main ingredients.
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Add light and dark soy sauce, cooking wine, brown sugar, salt, star anise, cinnamon, ginger, garlic, and grass fruit to the pot.
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Add 800 grams of water, cover tightly and bring to a boil.
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Add all main materials.
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Cover tightly and bring to a boil over high heat, then turn to low heat and simmer until all the duck meat is soft and tender (about 50 minutes)
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When cooked, remove and cut into pieces.
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Finished product.