Spicy duck feet
Overview
A must-try dish that goes well with wine—spicy duck feet. Chen Chen and He He were able to slowly accept chili peppers when they were over 2 years old. They feel that the word "accustomed" is the most appropriate word to describe them. Thinking about it, I think people are really interesting. Things that are unacceptable at first can slowly become a part of life as time goes by. I used to be a person who didn’t eat spicy food at all, but now I am a person who doesn’t like spicy food at all. In the past, the most popular way to eat duck feet was Chaoshan braised food. The first time I ate spicy duck feet was made by my mother-in-law. Although I don’t remember the scene very well, I still have endless aftertaste. As the person in charge of Brother Bao's kitchen, he cannot fail to make such a delicious dish to go with wine. You know, duck is a treasure all over in Hunan, such as salted duck, delicious duck neck, duck wings, duck feet, duck rack, duck gizzards, duck tongue... (I swallow my saliva while typing this) And duck feet seems to be a common dish in Hunan, and of course it is also a good dish that cannot be missed with wine. Today, I would like to share with my friends a spicy duck feet dish. Those who like spicy food can try it! Note: Just like you slowly get used to eating chili peppers, you gradually get used to some people in your life who don't act according to common sense. In life, not everyone will get along with you the way you like. There are people who like to see you succeed and see you happy, and naturally there are also people who like to see you fail and see you down. There are always a few people who are petty and don't see you living a happy life, not seeing your husband and wife being harmonious and friendly, not seeing your mother-in-law and daughter-in-law having a good relationship, not seeing your children being smart and cute, not seeing your career going smoothly, and not seeing your friendship lasting forever! Life tells you that your life does not need to change with someone’s evil thoughts just because some people look down upon you! In the past, I would feel sad over such things. Brother Bao has taught me many times: If you don’t like someone, don’t treat them as a human being! According to this way of looking at people, it will not be so difficult to accept the little stumbling blocks caused by others. It is best to ignore them calmly! . Don't be happy with things, don't be sad with yourself. If you have one more life creed like this, don't care about stingy people, and your life can be calm and beautiful!
Tags
Ingredients
Steps
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Remove nails from duck paws and wash them thoroughly.
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Put the washed duck feet into the rice cooker, add the washed star anise and cinnamon, add an appropriate amount of water, add 1 tsp of salt, an appropriate amount of soy sauce, cover the rice cooker tightly, and cook the duck feet according to the rice cooking mode. (You can use a pressure cooker instead of a rice cooker here, or you can use other pots, as long as you cook the duck feet until they are soft enough for you and not hard.)
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Turn off the heat when the duck feet are cooked to an acceptable level.
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Remove the duck feet and set aside.
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Chop the ginger and garlic, and cut the green onion into flowers.
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Heat oil in a pan.
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Add minced ginger and garlic and stir-fry.
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Add an appropriate amount of the original soup used to cook duck feet.
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Add appropriate amount of chili powder.
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Add appropriate amount of salt and chicken essence to the soup to taste.
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Add the removed duck feet and stir-fry.
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Add chopped green onion.
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Add 3-4 drops of wild pepper oil.
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Stir the duck feet and soup evenly.
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Remove from pan and plate.
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Eat and take photos.
