Finger sucking spicy escargot

Overview

In the hot summer, people's appetite will be much worse. Hot and sour, spicy, spicy, cool... tastes, these appetizers have become everyone's favorite. Spicy snails and crayfish with some cold beer are the standard combination in summer😄. Over the years, my uncle has been spoiled. He never eats takeout. He thinks the takeout is not delicious or clean, and other excuses. But when he got greedy, I had no choice but to make it myself. Haha, fortunately, someone always gives me face, and he will never give up if he doesn’t eat until he feels full. Perhaps, in a simple married life, it is also a kind of happiness that one washes hands and makes soup and the other tries his best to eat as encouragement. Someone said, if one day we get old and have nothing to do, let’s open a restaurant. You will be the chef and I will wait. Not for making money, just for fun😜

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beer
• cinnamon
• garlic seeds
• ginger
• hangzhou pepper
• light soy sauce
• millet pepper
• old soy sauce
• oyster sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• salt
• snail

Ingredients

Steps

1. 1 grams of commercially available snails (when the weather is hot, it is best to see sellers who have just cut their tails, so as not to buy stale and wasted expressions.) Wash them repeatedly and set aside.

   

2. 2 The auxiliary ingredients are ready for later use.

   

3. 3 Heat oil in a wok (you can add a little more oil, but not too much), add chili pepper, ginger slices, garlic, bay leaves, cinnamon, star anise, and peppercorns and saute until fragrant.

   

4. 4 Pour in the cleaned snails and stir-fry for a while, then add 2 tablespoons of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oil, and 1 tablespoon of sugar and stir-fry for 2-3 minutes.

   

5. 5 Pour in the beer, stir-fry briefly and bring to a boil, then turn to medium heat

   

6. 6 Cook until about half a bowl of soup remains, stir-fry twice

   

7. 7 Notes: 1. The snails must be fresh, and then washed several times to remove the sediment. 2. Do not add a drop of water during the entire cooking process, and then add beer, otherwise it will affect the taste. 3. Be sure to leave a little of the soup so that it tastes better when you suck it. 4. The sugar part cannot be omitted, the taste will be more delicious.