Spicy stir-fried scallops

Overview

How to cook Spicy stir-fried scallops at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• summer recipes
• lunch
• cooking wine
• onions
• oyster sauce
• snail
• garlic
• ginger
• soy sauce

Ingredients

Steps

1. 1 Boil boiling water, blanch the scallops, drain and set aside.

   

2. 2 Add appropriate amount of oil to the wok

   

3. 3 Cut green onion into sections, shred ginger, pat two garlic cloves, sweet chili pepper and other ingredients and set aside

   

4. 4 After the oil is hot, pour in the ingredients in picture 3 and saute until fragrant

   

5. 5 Pour in the flower armor and stir-fry

   

6. 6 Add appropriate amount of salt and soy sauce to taste

   

7. 7 Add the remaining green onions and stir-fry

   

8. 8 Add cooking wine

   

9. 9 Add oyster sauce, stir-fry evenly, turn off the heat and remove from the pan

   

10. 10 Okay, let’s serve!