Stir-fried Snails with Scallions

Overview

How to cook Stir-fried Snails with Scallions at home

Chop the ginger, pepper, and garlic. When I bought the snails, I asked the seller for water, so they were still alive and well when I fried them. Before frying, rub it with your hands and drain the water
Heat oil, add ginger, chili and garlic and sauté until fragrant
Add the snails and stir-fry
When the stir-fry is almost done, pour in an appropriate amount of light soy sauce. If you have trouble controlling the amount, you can pour in a little less to taste, and then pour in if it's not enough. Don’t pour too much, otherwise it will be salty
When the stir-fry is all done, add the green onions, stir-fry for 10 seconds, turn off the heat and take off the pan
It’s beautiful, simple and delicious, good news for newbies. The seasoning is just light soy sauce and nothing else. If you like MSG, you can add some MSG before adding the green onions
You're done!