Spicy fried field snails

Overview

It’s been many years since I’ve eaten snails. My child only ate them once when he was four or five years old, and he no longer remembers how to eat them... The water pollution is too serious, and the snails like to grow in dirty ditches, so I have never dared to buy them for eating. This time, my relatives got some snails from the mountains and quickly fried them for the children to taste, not to mention they have never eaten snails...😓

Tags

• hot dishes
• home cooking
• seafood
• dried radish
• garlic
• nine-story pagoda
• onions
• shredded ginger
• red pepper
• snail

Ingredients

Steps

1. 1 Soak the snails in water and spit out the dirt, cut off the tail, clean and drain the water

   

2. 2 Prepare the ingredients, cut the radish into thin slices

   

3. 3 Heat oil in a pan, add garlic and ginger until fragrant

   

4. 4 Add the snails and stir-fry

   

5. 5 Add salted dried radish

   

6. 6 Cover and simmer for a few minutes until the snail meat is cooked through. Add salt, pepper, green onion, stir-fry the nine-layer pagoda evenly, remove from the pan and serve on a plate