Stir-fried snails (home version)
Overview
After using Gourmet World for so many years, I have learned a lot of dishes. I am grateful to so many people for teaching me many cooking methods. My neighbor gave me some snails, and I tried making them myself. I thought they were pretty good, so I would like to share them with you.
Tags
Ingredients
Steps
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Soak the snails in water and spit out the sand.
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After washing, cut off the tail of the snail.
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Cut onions into sections, slice ginger, and mince garlic.
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Pour oil into the pan.
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When it is about 40% hot, add the ginger slices and after ten seconds add the green onions.
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Add Haitian soybean paste.
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Stir-fry for 30 seconds and then add the snails.
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Stir fry for a few times and then add the garlic chili sauce.
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Add oyster sauce.
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Pour water into the pot, level with the snails, and add some chili.
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Keep the fire on high until the juice is reduced.
