Spicy snails

Overview

How to cook Spicy snails at home

Add water and salt to the purchased snails for a few days to remove the soil
Cut off the tail of the screw. Convenient and delicious
The preparation materials are: garlic, ginger, green onions, spices, sesame oil hot pot base (I used a pack of hot pot base for about 15 pounds), watercress, self-grinding peanut and soybean powder, shallots, cooking wine or white wine
Heat 5 layers of rapeseed oil, add watercress, stir-fry a little five-spice until it changes color, add hot pot base ingredients, add ginger and garlic, stir-fry until fragrant, add screw meat, stir-fry for a few times, add white wine or cooking wine and stir-fry for about 1 minute, add appropriate amount of water, green onions, salt or stock and simmer for more than 10 minutes, add chicken essence and cut off the shallots. Start the pot
Let’s eat