Sautéed snails

Overview

How to cook Sautéed snails at home

Tags

• private kitchen
• common dishes
• shandong cuisine
• old man
• late night snack
• autumn recipes
• dinner
• aniseed
• dried chili pepper
• fennel seeds
• garlic
• onions
• pepper
• sugar
• sweet noodle sauce
• zanthoxylum bungeanum
• bell pepper
• cumin seeds
• ginger
• salt
• snail

Ingredients

Steps

1. 1 Prepare the ingredients and cut off the tails of the snails.

   

2. 2 After the oil is hot, add onion, ginger, garlic and chili and stir-fry until fragrant.

   

3. 3 After the oil is hot, add onion, ginger, garlic and chili and stir-fry until fragrant.

   

4. 4 Pour in the snails and stir-fry over high heat.

   

5. 5 Pour in the sweet noodle sauce

   

6. 6 Add a spoonful of sugar and a spoonful of salt and stir-fry.

   

7. 7 Stir fry and add water.

   

8. 8 Pour in the spices as shown.

   

9. 9 Fry over medium heat until the juice is reduced.