Delicious spicy fried field snails

Overview

It's summer now, and people generally like to eat barbecue and accompany it with snails. However, most of the barbecue stalls on the roadside are unhygienic, and it is not as good as making a sumptuous meal yourself with a little effort. The food is not inferior to the ones sold outside, and the taste is good. It is also economical and affordable to cook it yourself.

Tags

• snacks
• home cooking
• late night snack
• spring recipes
• summer recipes
• aniseed
• cinnamon
• doubanjiang
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• snail

Ingredients

Steps

1. 1 Choose fresh small snails and soak them in clean water for about 12 hours, allowing them to naturally spit out the dirt inside the screws

   

2. 2 Patiently remove the small sharp points under the screws with pliers, so that the dirt can be discharged more thoroughly, and the snails themselves will be more flavorful when fried

   

3. 3 After the water boils, boil it for one minute, then put it in a basin and let it cool down naturally

   

4. 4 Prepare the ingredients, bay leaves, star anise, dried chili peppers, Sichuan peppercorns, cinnamon, ginger slices, garlic or green onions, plus bean paste

   

5. 5 Heat the oil in the pan, sauté the garlic and ginger, then add the aniseed and other ingredients. When the aroma of the pepper comes out, add the bean paste and stir-fry until fragrant.

   

6. 6 Then add the snails blanched in boiling water and continue to stir-fry

   

7. 7 Wait until the soup in the pot dries up and you can take it out of the pot

   

8. 8 The finished product is plated and served