Spicy fried field snails

Overview

I went to the vegetable market and saw snails. Spicy snails are one of the most popular dishes that I often eat at night markets. It was really nice to fry the snails and drink some beer. This spicy fried field snail, the snail meat is so delicious that you will become more and more addicted as you eat it. Snails are rich in egg whites, vitamins, amino acids and trace elements necessary for the human body. They are a typical natural animal health food with high protein, low fat and high calcium.

Tags

• hot dishes
• beer
• chicken essence
• chili
• garlic slices
• pepper
• pixian doubanjiang
• sugar
• zanthoxylum bungeanum
• ginger slices
• salt
• snail

Ingredients

Steps

1. 1 Spit out all the sediment in advance, wash it off, and cut off the tail

   

2. 2 Chili pepper, Sichuan peppercorns, Pixian bean paste, garlic slices and ginger slices

   

3. 3 Heat peanut oil, add pepper and Sichuan peppercorns and stir-fry

   

4. 4 Add chili and stir-fry until fragrant, and stir-fry Pixian bean paste until red oil comes out. Now you can smell the spicy aroma

   

5. 5 Add chili and stir-fry until fragrant, and stir-fry Pixian bean paste until red oil comes out. Now you can smell the spicy aroma

   

6. 6 Add the snails to the pot and stir-fry for a while

   

7. 7 Add a small amount of Tsingtao beer to remove the fishy smell and enhance the freshness. Add garlic slices, add a little sugar and an appropriate amount of salt, stir-fry for a while and add a little water

   

8. 8 Stir-fry over high heat until there is a little soup, add a small amount of chicken essence and take it out of the pot.

   

9. 9 Eat snails and have a bottle of beer, it’s great!