Fish-flavored shredded pork diy

Overview

How to cook Fish-flavored shredded pork diy at home

Tags

• hot dishes
• cooking wine
• dried chili pepper
• fungus
• garlic cloves
• hot sauce
• light soy sauce
• old soy sauce
• pork
• vinegar
• white sugar
• wild rice
• carrot
• salt

Ingredients

Steps

1. 1 Cut the main ingredients into shreds, add starch, cooking wine, salt and black pepper to the pork shreds and grind

   

2. 2 Add oil to the pot, add spicy sauce and dried chili peppers, stir-fry until the red oil comes out, add shredded pork and garlic cloves

   

3. 3 When the shredded meat turns white, add light soy sauce and dark soy sauce, stir-fry, then add other main ingredients

   

4. 4 After all the main ingredients are added, stir-fry evenly, add sugar, salt, pepper, MSG, stir-fry, and finally add vinegar. After stir-frying evenly, add wet starch to thicken, and then form into a plate