Wild Rice Scrambled Eggs

Wild Rice Scrambled Eggs

Overview

Recently, my baby is in the process of teething, and it is a bit difficult to eat anything. I bought wild rice scrambled eggs, chopped them up and fried them. It's also good to eat with rice. Wild rice is known as water ginseng for its rich nutritional value. Its texture is fresh and tender, and its taste is sweet. It is regarded as a good vegetable. Wild rice is sweet and slightly cold; it has the effects of dispelling heat, promoting body fluids, quenching thirst, diuresis, dehumidification, and tonic.

Tags

Ingredients

Steps

  1. Prepare ingredients.

    Wild Rice Scrambled Eggs step 1

  2. Finely dice the wild rice.

    Wild Rice Scrambled Eggs step 2

  3. Dice the red pepper.

    Wild Rice Scrambled Eggs step 3

  4. Break the eggs into a bowl and add some rice vinegar.

    Wild Rice Scrambled Eggs step 4

  5. After beating, add wild rice and diced red pepper.

    Wild Rice Scrambled Eggs step 5

  6. Heat the pot and add oil.

    Wild Rice Scrambled Eggs step 6

  7. Pour in the wild rice egg liquid.

    Wild Rice Scrambled Eggs step 7

  8. Fry over low heat until the edges are solidified, then turn over and stir-fry until cooked through.

    Wild Rice Scrambled Eggs step 8

  9. Fill the bowl.

    Wild Rice Scrambled Eggs step 9