Boiled pork slices
Overview
How to cook Boiled pork slices at home
Tags
Ingredients
Steps
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Stir-fry cabbage and place the bowl low
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Heat a little more oil in a pot, add ginger, garlic, shallots, chili peppers, star anise, and Sichuan peppercorns and stir-fry until fragrant. Add watercress and slowly stir-fry until the red oil comes out. Add a little rice wine, a little vinegar and light soy sauce and stir-fry for a while. Add boiling water and cook the wild rice. Add salt, chicken essence, and sugar to cook. Cook the water chestnuts and put them in a bowl. Continue to cook the spicy soup in the pot for ten minutes. You want to taste it yourself
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When the soup is cooking, prepare the chopped green onion, sesame seeds and chili powder
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In advance, add the meat slices, egg whites, cornstarch, soy sauce, and rice wine evenly, and remove all the chili, ginger, garlic, and bean paste ingredients from the pot. As long as the soup is soup, slowly lower the meat slices over high heat, put the meat slices into the pot and cook for three to four minutes and take them out. Come to the bowl quickly😁
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Try the soup in your pot. Pour slowly into a large soup bowl.
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Pour the prepared chili, sesame and scallions into the middle of the bowl, heat oil in the pot, pour the chili and scallions on top, and finish the boiled meat slices 😜 Pair it with a bowl of rice or a bowl of noodles...😂
