Stir-fried pork slices with wild rice

Stir-fried pork slices with wild rice

Overview

Wild rice is fresh and tender in texture, rich in nutrients and also known as water ginseng. It has a sweet taste and has the functions of dispelling heat, promoting body fluids and quenching thirst. Usually fried with meat, spicy or salty, it is a popular home-cooked meal.

Tags

Ingredients

Steps

  1. Cut the washed wild rice into shreds.

    Stir-fried pork slices with wild rice step 1

  2. Cut the pork belly into thin slices.

    Stir-fried pork slices with wild rice step 2

  3. Chop a garlic leaf and red pepper shreds.

    Stir-fried pork slices with wild rice step 3

  4. Cut ginger and garlic into slices.

    Stir-fried pork slices with wild rice step 4

  5. Sauté ginger and garlic slices in warm oil.

    Stir-fried pork slices with wild rice step 5

  6. Add the meat slices and stir-fry until it changes color. Add a little light soy sauce and cooking wine and stir-fry.

    Stir-fried pork slices with wild rice step 6

  7. Add shredded wild rice and stir-fry.

    Stir-fried pork slices with wild rice step 7

  8. Add appropriate amount of boiling water and continue to stir-fry.

    Stir-fried pork slices with wild rice step 8

  9. When the wild rice is cooked and soft, add a little dark soy sauce and stir-fry.

    Stir-fried pork slices with wild rice step 9

  10. Add chopped garlic leaves and shredded red pepper, add salt and stir-fry evenly before serving.

    Stir-fried pork slices with wild rice step 10