Spicy Hot Pot

Overview

The joy of hot pot lies in the fun. Relatives and friends gather around the hot pot, cooking and scalding, and eating and chatting. It can be rich or frugal, and the fun is endless. The weather is getting colder, so why not make an appointment with a few close friends and come to your home to cook a spicy hot pot using Liren Hot Pot and chat about the current situation together. Of course, if you like spicy food, you can add more chili peppers. If you don’t like chili peppers, just skip the chili peppers. What I made is slightly spicy. 1. Main ingredients: 600g pork bones, 50g dried chili 2. Spicy ingredients: 5g salt, 4ml oil, 3ml soy sauce, 3 garlic, 10g pickled pepper, 2 star anise, 3g cinnamon, 3g tangerine peel, 1g pepper, 5 bay leaves, 3g ginger, 50g bean paste 3. Hot pot ingredients: 1 cucumber, 500 grams of hot pot balls, 300 grams of corn, 300 grams of enoki mushrooms, 200 grams of shiitake mushrooms, 500 grams of Chinese cabbage, 100 grams of carrots, 300 grams of lotus root, 100 grams of wild rice

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chenpi
• chinese cabbage
• cinnamon
• corn
• cucumber
• doubanjiang
• dried chili pepper
• enoki mushroom
• garlic
• ginger
• hot pot balls
• lotus root
• mushrooms
• peanut oil
• pickled pepper
• pork bones
• star anise
• wild rice
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare spicy pot base ingredients: pork bones, dried chili peppers, pickled chili peppers, garlic, star anise, cinnamon, ginger, bay leaves, bean paste, etc.;

   

2. 2 Pour oil into a hot pan, sauté the pickled peppers, garlic, star anise, cinnamon, bay leaves, and bean paste until fragrant; then add dried chili peppers, soy sauce, etc. and stir-fry until spicy. PS: Use low heat when frying spicy ingredients

   

3. 3 Boil water, add bones and ginger and simmer for 30 minutes; PS: Boil over high heat, change to medium heat for 10 minutes, then turn to low heat for 20 minutes;

   

4. 4 Use the soup cooking time to wash the hot vegetables;

   

5. 5 After the bone soup is cooked, add the spicy ingredients, corn, and carrots fried in step 2 and bring to a boil, then change to medium heat;

   

6. 6 Put the washed vegetables into the pot and cook until cooked. PS: Use high heat when cooking, then change to medium heat. When eating slowly, you can change to low heat