Stir-fried mussels with leeks and wild rice
Overview
How to cook Stir-fried mussels with leeks and wild rice at home
Tags
Ingredients
Steps
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Ingredients: mussels (washed and blanched), leeks (washed and cut into sections), wild rice (peeled, washed and sliced)
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Peel the blanched mussels and remove the flesh, set aside.
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Heat oil in a pan, add chopped wild rice and stir-fry.
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Next, add the peeled mussels and chopped leeks and stir-fry.
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Then, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.