Stir-fried shredded eel with wild rice

Stir-fried shredded eel with wild rice

Overview

How to cook Stir-fried shredded eel with wild rice at home

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Ingredients

Steps

  1. The shredded eel is deboned and slaughtered by the vegetable market stall owner. When you get home, you only need to marinate it with an appropriate amount of rice wine and ginger slices for a while to remove the fishy smell and mucus. Pixian bean paste and wild rice are ready.

    Stir-fried shredded eel with wild rice step 1

  2. After marinating the shredded eel, rinse it repeatedly with water and cut it into equal-sized eel segments. Peel off the outer shell of the wild rice, cut off the old roots, cut into shreds, and mince the onion and ginger.

    Stir-fried shredded eel with wild rice step 2

  3. Add oil to the pot and stir-fry the wild rice first.

    Stir-fried shredded eel with wild rice step 3

  4. Stir-fry the wild rice until slightly soft and then remove.

    Stir-fried shredded eel with wild rice step 4

  5. Leave the oil in the pot and sauté the shallots and ginger over medium-low heat.

    Stir-fried shredded eel with wild rice step 5

  6. Add shredded eel, then add a small amount of rice wine and stir-fry for a while.

    Stir-fried shredded eel with wild rice step 6

  7. Add wild rice and stir-fry together.

    Stir-fried shredded eel with wild rice step 7

  8. Add half a spoonful of Pixian bean paste, a spoonful of soy sauce, and a small amount of water and stir-fry together.

    Stir-fried shredded eel with wild rice step 8

  9. Prepare an appropriate amount of water starch in a small bowl and mix thoroughly.

    Stir-fried shredded eel with wild rice step 9

  10. Pour into the pot and stir-fry quickly, then sprinkle with chopped green onion.

    Stir-fried shredded eel with wild rice step 10

  11. Plate, finished product.

    Stir-fried shredded eel with wild rice step 11