Stir-fried edamame with mustard shreds and wild rice
Overview
How to cook Stir-fried edamame with mustard shreds and wild rice at home
Tags
Ingredients
Steps
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Ingredients: edamame, mustard shreds, wild rice (peeled, washed and shredded)
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Peel and wash the edamame beans.
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Heat oil in a pan, add washed edamame and stir-fry.
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Then, add an appropriate amount of water to boil and cook until the edamame is broken.
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Then, add the chopped wild rice and mustard shreds and stir-fry.
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Finally, add an appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.