Stir-fried pork slices with wild rice fungus

Stir-fried pork slices with wild rice fungus

Overview

How to cook Stir-fried pork slices with wild rice fungus at home

Tags

Ingredients

Steps

  1. Wash the wild rice, peel off the old skin and cut into diagonal slices, soak and wash the black fungus, and slice the lean meat.

    Stir-fried pork slices with wild rice fungus step 1

  2. Cut small red pepper and garlic into small pieces.

    Stir-fried pork slices with wild rice fungus step 2

  3. The meat slices are marinated in soy sauce, cooking wine and cornstarch.

    Stir-fried pork slices with wild rice fungus step 3

  4. Stir-fry the meat slices in a hot pan with cold oil until cooked and scoop them out.

    Stir-fried pork slices with wild rice fungus step 4

  5. Add red pepper and garlic and sauté until fragrant.

    Stir-fried pork slices with wild rice fungus step 5

  6. Add wild rice and fungus and stir-fry.

    Stir-fried pork slices with wild rice fungus step 6

  7. Add the meat slices - stir-fry and add chicken essence to taste.

    Stir-fried pork slices with wild rice fungus step 7

  8. Serve in a bowl.

    Stir-fried pork slices with wild rice fungus step 8