【Changde】Sweet and sour seasonal vegetables and peanuts

Overview

At every reunion dinner or New Year’s dinner, my mother-in-law always prepares a portion of crispy peanuts. She said this is for people who like to drink. This year, I prepared cashews and then served the peanuts in a different way. You can serve food and drinks or give the children more to eat. And I changed the seasoning to use sweet and sour, which makes it healthier for people who like to drink, and also makes children like it more.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• dried tofu
• lotus root
• peanuts
• salad oil
• sweet and sour sauce
• wild rice
• carrot
• garlic moss

Ingredients

Steps

1. 1 Prepare all ingredients.

   

2. 2 Add peanuts to a pan with cold oil and fry until crispy and fragrant, then remove from the pan and control the oil for later use.

   

3. 3 Leave an appropriate amount of oil in the pot, and put the carrots and dried beans into the pot.

   

4. 4 Stir-fry until fragrant, then cut the wild rice into the pot.

   

5. 5 When the ingredients are all cooked, put the diced garlic into the pot and fry together.

   

6. 6 Add the previously prepared sweet and sour sauce (I used cooking wine, balsamic vinegar, soy sauce, and sugar)

   

7. 7 Fry until the ingredients are fragrant and then return the fried peanuts to the pot.

   

8. 8 Before serving, drizzle a little balsamic vinegar to increase the flavor (this is for friends who love vinegar flavor)

   

9. 9 In this way, a serving of sweet and sour seasonal vegetable peanuts is completed.