Shengzhou special snacks~~Tofu rice cake soup

Overview

How to cook Shengzhou special snacks~~Tofu rice cake soup at home

Tags

• soups
• home cooking
• egg
• june fragrance lightly salted oyster soy sauce
• pickles
• rice cake strips
• sausage
• tofu
• wild rice
• xianguan vinegar
• carrot

Ingredients

Steps

1. 1 Thinly fried eggs, wild rice, carrots, sausages shredded, rice cake strips, tofu and pickled vegetables are ready.

   

2. 2 Put the sausage into the pan and stir-fry until the oil is released.

   

3. 3 Add shredded wild rice, shredded carrot and pickled mustard and stir-fry evenly.

   

4. 4 Add water.

   

5. 5 Add tofu.

   

6. 6 Mash the tofu.

   

7. 7 Pour in June-flavored lightly salted oyster soy sauce.

   

8. 8 Then pour in the fermented vinegar.

   

9. 9 Put the rice cake strips into the soup.

   

10. 10 Add Totole chicken essence to taste and cook till fragrant.

    

11. 11 Finished product.

    

12. 12 Delicious and nutritious tofu rice cake soup.