Fried ham with wild rice noodles

Overview

Water bamboo shoots are also called: water bamboo shoots, water bamboo shoots, foot white bamboo shoots, wild rice, wild vegetables, and bamboo shoots. In the Jianghuai region, they are called wild rice (high) melons, and in the southern region, they are called high bamboo shoots. Whenever wild rice is in season, I can't help but buy some and cook it. I really like its crisp, tender and sweet texture. When cooking with it, the rice is put aside. After eating a bowl of vegetables, it is super satisfying. When I look back and think of the rice, I am full.

Tags

• hot dishes
• home cooking
• chicken powder
• garlic cloves
• ham
• oil
• onions
• oyster sauce
• wild rice
• salt

Ingredients

Steps

1. 1 Ingredients: wild rice, ham, green onions, garlic cloves.

   

2. 2 Wash and slice the wild rice into strips.

   

3. 3 Cut ham into strips, wash and cut green onions into sections, peel and chop garlic cloves.

   

4. 4 Heat a little oil in a pan, add minced garlic and onion stalks and sauté until fragrant.

   

5. 5 Add the ham strips and stir-fry for a while.

   

6. 6 Pour in the wild rice and stir-fry until soft.

   

7. 7 .Add a little water and stir-fry for about 1 minute to heat evenly and quickly.

   

8. 8 Add chicken powder and a little salt.

   

9. 9 Mix oyster sauce.

   

10. 10 Sprinkle in the green onions and stir-fry evenly.